Estado de Oaxaca · Oaxaca · Mexico

San Blas Atempa

San Blas Atempa in Estado de Oaxaca, Oaxaca (100 m, nearest hub: Bahías de Huatulco Airport (HUX) & ADO (115.1 km)): Puente las Tortugas (5.2 km), Zona Arqueológica Guiengola (11.4 km), Cerro El Campanario (12.0 km), local Oaxaca tacos, moles & cuisine, and transport access.

State: Estado de Oaxaca State: Oaxaca Pop.: 11,959 Elevation: 100 m Nearest Hub: Bahías de Huatulco Airport (HUX) & ADO (115.1 km) Coordinates: 16.3261°N, 95.2271°W

Overview — San Blas Atempa

Visiting San Blas Atempa in Estado de Oaxaca (Oaxaca) places you near Puente las Tortugas (5.2 km), Zona Arqueológica Guiengola (11.4 km), Cerro El Campanario (12.0 km), with regional transport via Bahías de Huatulco Airport (HUX) & ADO (115.1 km) (100 m elevation, pop. 11,959). Travelers stop in San Blas Atempa for morning Mercado Municipal breakfast runs, weekday Comida Corrida ($90–$160 MXN) lunches, regional specialties from Oaxaca, and evening walks around the Plaza Principal.

Getting There & Local Transit

Oaxaca (OAX), Puerto Escondido (PXM) & Huatulco (HUX) airports; ADO Platino/GL overnight and daytime coaches from Mexico City TAPO, plus the new Barranca Larga–Ventanilla highway. Because San Blas Atempa is a municipality of 11,959 residents in Estado de Oaxaca, travelers typically arrive via Bahías de Huatulco Airport (HUX) & ADO (115.1 km) or Oaxaca de Juárez (Oaxaca (OAX), Puerto Escondido (PXM) & Huatulco (HUX) Airports + ADO Oaxaca Terminal) using ADO / ETN / Primera Plus coaches, Tren Maya (in the southeast), or flights and complete the final leg by regional bus, colectivo, or rental car.

What to See & Do

  • Local Landmarks & Heritage Near San Blas Atempa: Puente las Tortugas (5.2 km) · Zona Arqueológica Guiengola (11.4 km) · Cerro El Campanario (12.0 km) · Sierra Mixtequilla (12.6 km)
  • Localidades, Barrios & Villages in San Blas Atempa: Santa Rosa, Rancho el Llano, Puente Madera, Tierra Blanca, Monte Grande
  • Centro Histórico, Zócalo & Parroquia of San Blas Atempa: Walk the historic center around the main parish church, municipal market, and evening taquerías.
  • Natural Surroundings & Miradores (Estado de Oaxaca): Explore scenic trails, sierra viewpoints, artisan workshops, and nearby historic towns around San Blas Atempa (100 m).
  • Regional Day-Trip Highlights Across Oaxaca: Pair a visit to San Blas Atempa with wider Oaxaca landmarks including Oaxaca Historic Center & Santo Domingo Temple, Monte Albán & Mitla Zapotec Ruins, Hierve el Agua petrified waterfalls, Teotitlán del Valle weavers, Puerto Escondido & Mazunte..

Local Food & Regional Specialties (San Blas Atempa & Oaxaca)

Morning chocolate de agua and pan de yema in market comedores, browsing smoky Pasillo de Humo grills where you choose your own tasajo, cecina and chorizo by weight, and sipping mezcal neat (besos de mezcal) with orange slices and sal de gusano. In a mid-sized Mexican town like San Blas Atempa (pop. 11,959), travelers will find bustling mercados de abastos, traditional panaderías, midday Comida Corrida fondas ($90–$140 MXN), and evening taquerías around the centro histórico.

  • Traditional Comal, Fonda & Market Specialties: UNESCO-celebrated Zapotec and Mixtec gastronomy—the Seven Moles of Oaxaca (Mole Negro, Coloradito, Amarillo, Chichilo, Manchamanteles, Verde, Almendrado), charcoal-crisped Tlayudas spread with asiento, refried black beans, quesillo and tasajo, plus Memelas and Tetelas. Across the valleys and sierras of Estado de Oaxaca (1200 m), San Blas Atempa showcases nixtamalized heirloom corn antojitos, market stews, and regional specialties from Estado de Oaxaca.
  • Mercado & Tianguis Artisanal Products: Hand-stretched Quesillo (Oaxacan string cheese) from Etla, stone-ground Metate chocolate with cinnamon and almonds, toasted Chapulines with garlic and lime, Pan de yema dipped in hot chocolate, and Villa de Mitla / Tlacolula tianguis chiles (chilhuacle, pasilla oaxaqueño).
  • Regional Beverages & Agave Spirits: Artisanal and ancestral Mezcal DO distilled from Espadín and wild agaves (Tobalá, Tepeztate, Cuishe, Arroqueño) in Santiago Matatlán and Santa Catarina Minas, plus frothy pre-Hispanic Tejate (maize and cacao flower drink) and Café de Pluma Hidalgo.
  • Comida Corrida & Street Antojito Hours: Morning chocolate de agua and pan de yema in market comedores, browsing smoky Pasillo de Humo grills where you choose your own tasajo, cecina and chorizo by weight, and sipping mezcal neat (besos de mezcal) with orange slices and sal de gusano.

Nearby Municipalities & Day Trips from San Blas Atempa

  • Santa María Mixtequilla (6.5 km)
  • Santo Domingo Tehuantepec (12.4 km)
  • San Pedro Huilotepec (12.5 km)
  • Salina Cruz (14.6 km)
  • San Pedro Comitancillo (19.8 km)

Oct–May (Día de Muertos Oct 31–Nov 2 & Guelaguetza in July). Browse all municipalities in Oaxaca or search the complete directory of 2,483 Mexican municipalities.