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Estado de Oaxaca · Oaxaca · Mexico

Santiago Xiacuí

Santiago Xiacuí in Estado de Oaxaca, Oaxaca (2441 m, nearest hub: Oaxaca Airport (OAX) & ADO Перiférico Terminal (39.5 km)): Cerro Pelon (6.3 km), Cerro Piedra Tepenastla (4.1 km), Cerro Las Canteras (5.0 km), local Oaxaca tacos, moles & cuisine, and transport access.

State: Estado de Oaxaca State: Oaxaca Pop.: 8,500 Elevation: 2441 m Nearest Hub: Oaxaca Airport (OAX) & ADO Перiférico Terminal (39.5 km) Coordinates: 17.2753°N, 96.4238°W

Overview — Santiago Xiacuí

Visiting Santiago Xiacuí in Estado de Oaxaca (Oaxaca) places you near Cerro Pelon (6.3 km), Cerro Piedra Tepenastla (4.1 km), Cerro Las Canteras (5.0 km), with regional transport via Oaxaca Airport (OAX) & ADO Перiférico Terminal (39.5 km) (2441 m elevation, pop. 8,500). Travelers stop in Santiago Xiacuí for morning Mercado Municipal breakfast runs, weekday Comida Corrida ($90–$160 MXN) lunches, regional specialties from Oaxaca, and evening walks around the Plaza Principal.

Getting There & Local Transit

Oaxaca (OAX), Puerto Escondido (PXM) & Huatulco (HUX) airports; ADO Platino/GL overnight and daytime coaches from Mexico City TAPO, plus the new Barranca Larga–Ventanilla highway. Because Santiago Xiacuí is a municipality of 8,500 residents in Estado de Oaxaca, travelers typically arrive via Oaxaca Airport (OAX) & ADO Перiférico Terminal (39.5 km) or Oaxaca de Juárez (Oaxaca (OAX), Puerto Escondido (PXM) & Huatulco (HUX) Airports + ADO Oaxaca Terminal) using ADO / ETN / Primera Plus coaches, Tren Maya (in the southeast), or flights and complete the final leg by regional bus, colectivo, or rental car.

What to See & Do

  • Local Landmarks & Heritage Near Santiago Xiacuí: Cerro Pelon (6.3 km) · Cerro Piedra Tepenastla (4.1 km) · Cerro Las Canteras (5.0 km) · Cerro Valenciana (6.5 km)
  • Localidades, Barrios & Villages in Santiago Xiacuí: Trinidad Ixtlán, San Andrés Yatuni, Francisco I. Madero
  • Centro Histórico, Zócalo & Parroquia of Santiago Xiacuí: Walk the historic center around the main parish church, municipal market, and evening taquerías.
  • Natural Surroundings & Miradores (Estado de Oaxaca): Explore scenic trails, sierra viewpoints, artisan workshops, and nearby historic towns around Santiago Xiacuí (2441 m).
  • Regional Day-Trip Highlights Across Oaxaca: Pair a visit to Santiago Xiacuí with wider Oaxaca landmarks including Oaxaca Historic Center & Santo Domingo Temple, Monte Albán & Mitla Zapotec Ruins, Hierve el Agua petrified waterfalls, Teotitlán del Valle weavers, Puerto Escondido & Mazunte..

Local Food & Regional Specialties (Santiago Xiacuí & Oaxaca)

Morning chocolate de agua and pan de yema in market comedores, browsing smoky Pasillo de Humo grills where you choose your own tasajo, cecina and chorizo by weight, and sipping mezcal neat (besos de mezcal) with orange slices and sal de gusano. In a smaller Mexican municipio like Santiago Xiacuí (pop. 8,500), daily dining centers on the morning Mercado Municipal, family-run loncherías around the Plaza Principal, and the weekly open-air tianguis; carry cash in Mexican Pesos ($50 and $100 MXN bills), as rural fondas rarely accept cards.

  • Traditional Comal, Fonda & Market Specialties: UNESCO-celebrated Zapotec and Mixtec gastronomy—the Seven Moles of Oaxaca (Mole Negro, Coloradito, Amarillo, Chichilo, Manchamanteles, Verde, Almendrado), charcoal-crisped Tlayudas spread with asiento, refried black beans, quesillo and tasajo, plus Memelas and Tetelas. Across the valleys and sierras of Estado de Oaxaca (1200 m), Santiago Xiacuí showcases nixtamalized heirloom corn antojitos, market stews, and regional specialties from Estado de Oaxaca.
  • Mercado & Tianguis Artisanal Products: Hand-stretched Quesillo (Oaxacan string cheese) from Etla, stone-ground Metate chocolate with cinnamon and almonds, toasted Chapulines with garlic and lime, Pan de yema dipped in hot chocolate, and Villa de Mitla / Tlacolula tianguis chiles (chilhuacle, pasilla oaxaqueño).
  • Regional Beverages & Agave Spirits: Artisanal and ancestral Mezcal DO distilled from Espadín and wild agaves (Tobalá, Tepeztate, Cuishe, Arroqueño) in Santiago Matatlán and Santa Catarina Minas, plus frothy pre-Hispanic Tejate (maize and cacao flower drink) and Café de Pluma Hidalgo.
  • Comida Corrida & Street Antojito Hours: Morning chocolate de agua and pan de yema in market comedores, browsing smoky Pasillo de Humo grills where you choose your own tasajo, cecina and chorizo by weight, and sipping mezcal neat (besos de mezcal) with orange slices and sal de gusano.

Nearby Municipalities & Day Trips from Santiago Xiacuí

  • Natividad (2.5 km)
  • Santa María Yavesía (4.5 km)
  • Capulálpam de Méndez (4.5 km)
  • San Miguel Amatlán (9.0 km)
  • Guelatao de Juárez (9.2 km)

Oct–May (Día de Muertos Oct 31–Nov 2 & Guelaguetza in July). Browse all municipalities in Oaxaca or search the complete directory of 2,483 Mexican municipalities.